2 Michelin-starred chef
Tom Kerridge is the chef patron of the two Michelin-starred The Hand & Flowers pub in Marlow, which he opened with his wife, Beth, in 2005. He has gone on to open a further two pubs, a restaurant in London and a restaurant in Manchester. He has also created a range of cookware and homeware, a range of sauces, and has published eight highly acclaimed cookbooks. Tom is perhaps most famous for his TV work. His latest show, ‘Saving Britain’s Pubs’, sees Tom set out on a mission to revive struggling pubs, investigating industry challenges and the damaging impact of Covid-19. Tom donates a lot of his time to charitable causes, including his personal project ‘Meals for Marlow’, where Tom and his team delivered meals to NHS workers and vulnerable individuals during the 2020 pandemic.